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  If you're knowledgeable about gluten-free flours and starches you're likely familiar with tapioca.   You may also recognize its chewy ball found in your tea boba, or the common ingredient in pudding.   Tapioca is capable of much more than adding bounce to sweets.   Learn more about tapioca's applications. What Is Tapioca ? Tapioca is an gluten-free solidifier, gelling agent and baking ingredient made of yuca, which is the root of the cassava or manioc tree.   Tapioca can be found in various varieties: The most popular dry tapioca items are tapioca flour as well as pearl tapioca. It can vary in size from 1-8 millimeters in its uncooked state.   Tapioca is mostly used in desserts, however it can also be utilized in savory dishes, such as Pao de Queijo (Brazilian cheese bread). What Is Tapioca Pudding? Tapioca pudding can be described as a type of dessert consisting of small tapioca pearls. Also known as tapioca balls or pudding balls. ...